Jinmen Roast Goose (Sainte Croix Flagship Store)
Cantonese cuisine · ⭐ 4.0
No. 10, Building 6, Shengtaosha Junyuan, Xixiang Avenue (next to Shengtaosha Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Building 6, Shengtaosha Junyuan, Xixiang Avenue (next to Shengtaosha Kindergarten). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Milk Tea, Braised Sauce Mixed Noodles Platter, Braised Dish Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 10, Building 6, Shengtaosha Junyuan, Xixiang Avenue (next to Shengtaosha Kindergarten)
- Popular dishes: Frozen Milk Tea, Braised Sauce Mixed Noodles Platter, Braised Dish Rice, Qingyuan White-Cut Chicken, Hong Kong Style Iced Lemon Tea
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Dishes
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Braised Sauce Mixed Noodles PlatterBraised sauce mixed noodles platter made with various braised ingredients and rice noodles, mainly including braised beef, boiled eggs, and dried tofu, cooked slowly in traditional braising method to absorb flavors.
Braised Dish RiceA rice dish featuring a variety of braised ingredients like beef, eggs, and tofu, served with savory, richly flavored sauce.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Hong Kong Style Creamy Milk TeaA rich and smooth milk tea made with black tea, milk, and condensed milk, popular in Hong Kong cuisine.
Charcoal-Grilled Duck RiceCharcoal-grilled duck served over steamed rice, featuring crispy skin and tender meat with rich smoky flavor.
Hot Lemon TeaHot lemon tea is made with fresh lemon slices, black or green tea, and hot water. Steep the tea leaves in hot water, add lemon slices, and sweeten with honey or sugar to taste. Stir well and enjoy.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Kinmen Roast Goose RiceA dish featuring tender roast goose served over fragrant rice, with a crispy skin and rich flavor, often accompanied by a special sauce.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.