Xing Wang Sichuan Restaurant (Zuo Suo Ya Yuan Store)
Sichuan cuisine · ⭐ 3.5
No. 3 Taigong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Taigong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Goose Vermicelli, Spicy Stir-Fried Prawns, Blowfish and Tofu Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 3 Taigong Road
- Popular dishes: Salted Goose Vermicelli, Spicy Stir-Fried Prawns, Blowfish and Tofu Stew, Pork Liver
China trip · China travel
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Dishes
Salted Goose VermicelliSalted goose vermicelli is a Chinese dish made with salted goose meat and vermicelli, usually stir-fried or boiled with the goose meat chopped into pieces, offering a fresh and rich salty flavor.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.