Zhendong Old Courtyard II
其他美食 · ⭐ 3.8
Guozhuang Shopping Center, Provincial Highway S209 (250 meters on foot from Exit A of Dongguozhuang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guozhuang Shopping Center, Provincial Highway S209 (250 meters on foot from Exit A of Dongguozhuang Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Boil Fresh Daylily, Squid and Radish Strips, Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.8
- Address: Guozhuang Shopping Center, Provincial Highway S209 (250 meters on foot from Exit A of Dongguozhuang Metro Station)
- Popular dishes: One-Boil Fresh Daylily, Squid and Radish Strips, Fried Shrimp, Scallion Pancake Roll, Tendon and Brain Meat
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Dishes
One-Boil Fresh DaylilyA dish made by slow-cooking fresh daylilies with spices and seasonings, resulting in a tender and fragrant flavor.
Squid and Radish StripsSquid and radish strips stir-fried together, offering a savory and fresh taste with a satisfying texture.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Scallion Pancake RollScallion pancakes are a traditional Chinese snack made by spreading batter into thin pancakes and wrapping them around sliced scallions. Main ingredients include flour, water, eggs, and scallions. The batter is poured onto a flat pan to form a round pancake, then topped with sliced scallions and rolled up for eating.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
Shredded Pork with Green BeansA classic Chinese home dish made with shredded pork and green beans, stir-fried until tender and flavorful.
Steamed Scallops with Garlic and VermicelliScallops washed and placed on a plate, topped with rehydrated vermicelli, garlic, then steamed until cooked. The scallops are tender, and the vermicelli absorbs the garlic and scallop flavors.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.