A Run Dabianlu (Guan Zhuang Branch)
Hot pot · ⭐ 4.8
Room 103, 1st Floor, Building 2, Phase II, Xin Guanzhuang Science & Technology Park, Guanzhuang Township, No. 1
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 103, 1st Floor, Building 2, Phase II, Xin Guanzhuang Science & Technology Park, Guanzhuang Township, No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuchang Rice, Cantonese Peanut Glue, Handcrafted Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: Room 103, 1st Floor, Building 2, Phase II, Xin Guanzhuang Science & Technology Park, Guanzhuang Township, No. 1
- Popular dishes: Wuchang Rice, Cantonese Peanut Glue, Handcrafted Lemon Tea, Seaweed Potato Crisps, Chaozhou Fried Pork Strips
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Cantonese Peanut GlueGuang-style peanut glutinous dessert made by mixing roasted peanuts with syrup, then poured into molds and cooled to form a sticky sweet cake.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Seaweed Potato CrispsA crispy snack made from fried potatoes mixed with seaweed flakes, offering a savory and slightly sweet taste.
Chaozhou Fried Pork StripsChao Shan fried pork is a deep-fried dish primarily made with fatty pork. The pork is sliced or cut into strips, marinated with soy sauce, cooking wine, ginger, and garlic, then coated in starch or flour batter before being fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Offal Hot PotOffal stew is a煲 dish featuring beef offal like tripe, intestines, and lungs, cooked with ginger slices and green onions. After cleaning, the offal is slowly simmered in a clay pot until tender and flavorful.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef Shank StewBeef brisket stew is a slow-cooked dish featuring beef brisket as the main ingredient, often with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and ginger, resulting in tender meat and rich broth.
Flavorful Beef TendonFlavorful beef or mutton tendon is blanched and stewed with scallions, ginger, garlic, doubanjiang, soy sauce, cooking wine, and spices to achieve a rich, tender taste.