Gushan Yishu Ecological Restaurant
Hunan cuisine · ⭐ 3.7
Yuexi Mountain Villa, Jia Yi Garden, Leifeng Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuexi Mountain Villa, Jia Yi Garden, Leifeng Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Flavor Wild Duck, Spicy Pot-Braised Smelly Carp, Happy Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Yuexi Mountain Villa, Jia Yi Garden, Leifeng Avenue
- Popular dishes: Original Flavor Wild Duck, Spicy Pot-Braised Smelly Carp, Happy Clams, Chestnut Pumpkin, Stir-fried Chicken with Old Ginger
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Dishes
Original Flavor Wild DuckA traditional Chinese dish made with free-range duck, slowly stewed to preserve its natural flavor and tenderness.
Spicy Pot-Braised Smelly CarpDry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Scallion Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with chopped scallions, resulting in a savory and aromatic meal.
Longmen Dry-Braised CarpA classic Sichuan dish featuring fresh carp, pan-fried and simmered in a savory sauce with aromatics like ginger, garlic, and doubanjiang. The fish is tender and deeply flavorful.