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Yuanbao Coffee Treasure

咖啡 · ⭐ 4.4

20 meters south of the Southeast Gate of Northwest University (Taoyuan Campus) Residential Area, No. 4 Gaoxin Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Hakuna

  A stir-fried vegetable dish made with fresh peppers, carrots, and onions, seasoned with garlic and soy sauce.
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  Matata

  A traditional African stew made with onions, tomatoes, chili, and meat, slow-cooked to develop rich flavors.
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  SOE American

  SOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Coffee Cherry Tea

  Coffee cherry peel tea is made from the outer skin of coffee fruits, which is cleaned and then dried by sun or heat. To prepare, dry peels are steeped or boiled in hot water to extract their flavor, and can be adjusted with sugar or lemon for taste. The finished product has a deep brown color and carries a coffee aroma.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Captain America Big Kid Latte

  A creative fusion drink with espresso, milk, and a touch of chocolate sauce, topped with cocoa powder and red sugar granules to represent Captain America's iconic colors. Smooth and sweet.
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  Grape-Infused Tea

  Grape煎茶 is an innovative beverage made primarily from fresh grapes and精选茶叶. The process begins by pressing grapes to extract juice, then brewing the tea with hot water until it becomes fragrant. Finally, the grape juice is mixed with the brewed tea and gently simmered over low heat to allow the flavors to fully blend, resulting in a unique taste.

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