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Yongxing Roast Meat

Cantonese cuisine · ⭐ 3.8

No. 21-4, Tiyun East Road (450 meters on foot from Exit E of Wenhua Park Metro Station)

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Braised Duck Feet and Wings

  A Chinese dish made by slow-cooking duck feet and wings in a seasoned braising sauce until tender and flavorful.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Flower Fork

  A dish made with fresh shrimp, carrots, and peas, stir-fried to a tender texture, often served as a colorful and delicate side or main course.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Honey-glazed Pork Belly

  A dish made with pork belly marinated and roasted, then glazed with honey sauce for a sweet and savory flavor.
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  Honey Glazed Crispy Barbecue Pork

  Honey-glazed crispy barbecue pork made from marinated pork belly, roasted until the skin is crunchy and the meat tender with a sweet-savory flavor.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Goose Kidney

  Goose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.

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