Sanxin Huludou Bubble Noodles (Huayuan Hai Lan Cheng Branch)
小吃面食 · ⭐ 4.1
No. 10117, Unit 1, Floor 1, Building 9, Phase IV, Huáyuǎn Hǎilán Chéng, Xuánwǔ East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 10117, Unit 1, Floor 1, Building 9, Phase IV, Huáyuǎn Hǎilán Chéng, Xuánwǔ East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Huolou Tou Paomo, Double Mushroom Noodle Soup, Noodles with Rolled Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: No. 10117, Unit 1, Floor 1, Building 9, Phase IV, Huáyuǎn Hǎilán Chéng, Xuánwǔ East Road
- Popular dishes: Premium Huolou Tou Paomo, Double Mushroom Noodle Soup, Noodles with Rolled Dough, Ordinary Hu Lu Tou Paomo, Hammered Pork
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Dishes
Premium Huolou Tou PaomoA premium dish featuring pork offal and handmade flatbread simmered in rich bone broth, offering a savory and satisfying experience.
Double Mushroom Noodle SoupA hearty dish featuring fresh mushrooms and beef broth, with noodles soaked in the flavorful soup for a satisfying meal.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Ordinary Hu Lu Tou PaomoA traditional Shaanxi dish made with pork bone broth, cooked bread pieces, offal, and noodles, simmered to perfection for a rich, savory flavor.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Vegetable Stew with FlatbreadA hearty vegetable stew made with flatbread, featuring a mix of fresh vegetables simmered in broth until tender and flavorful.
Old Soup Rice NoodlesA flavorful rice noodle dish simmered in a rich, slow-cooked broth with tender meat and fresh vegetables.
Pork Tripe Stir-fryA stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.