Liu Yi Shou Family Grill (Shunyu Branch)
Barbecue · ⭐ 3.4
No. 20-8, Xingcheng Road (next to Luoji Liu Yishou Roasted Fish)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-8, Xingcheng Road (next to Luoji Liu Yishou Roasted Fish). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Small Chili Pepper, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.4
- Address: No. 20-8, Xingcheng Road (next to Luoji Liu Yishou Roasted Fish)
- Popular dishes: Pumpkin Pancake, Small Chili Pepper, Yellow Croaker, Beef Tendon, Fragrant Chicken Cubes
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Small Chili PepperA small, spicy chili pepper commonly used in cooking for its heat and flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Fragrant Chicken CubesFragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
Glass Noodles with Enoki MushroomsA dish made primarily with vermicelli and enoki mushrooms. Soak the vermicelli, clean and blanch the mushrooms. Mix together with seasonings like soy sauce, oyster sauce, garlic, and green onions, then steam or stir-fry.
Bok Choy with VermicelliA Chinese dish made with fresh bok choy and vermicelli noodles, stir-fried lightly with garlic and seasonings for a delicate, healthy flavor.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.