Gutang Noodle House (Yisheng Store)
小吃面食 · ⭐ 3.0
Units 1016, 1017, 2030, 2032, 2033, and 2034, Building 3, Yingguan Tian Di Cheng; Nos. 250 and 252, Yilong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1016, 1017, 2030, 2032, 2033, and 2034, Building 3, Yingguan Tian Di Cheng; Nos. 250 and 252, Yilong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homemade Meat Cake, Homemade Fish Balls, Peel-Off Shrimp Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.0
- Address: Units 1016, 1017, 2030, 2032, 2033, and 2034, Building 3, Yingguan Tian Di Cheng; Nos. 250 and 252, Yilong Road
- Popular dishes: Homemade Meat Cake, Homemade Fish Balls, Peel-Off Shrimp Tail, Pork Chop, Lettuce
China trip · China travel
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Dishes
Homemade Meat CakeA traditional Chinese dish made with minced pork, eggs, starch, and seasonings, steamed to a soft and flavorful texture.
Homemade Fish BallsFresh fish meat is hand-pounded into paste, mixed with egg white and starch, then shaped into balls and boiled. Delicate texture and fresh taste, commonly served in home cooking or banquets.
Peel-Off Shrimp TailA dish made from peeled shrimp meat shaped like tails, typically steamed or fried for a tender and flavorful bite.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Tomato and Egg Stir-FryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried together and seasoned with salt and sugar for a sweet and sour flavor.
Egg SkinEgg skin is a thin omelet made by frying beaten eggs, often used as a side or standalone dish. Main ingredient is egg; pour batter into a pan to form a round thin layer, cook until both sides are set. Can be paired with vegetables, meat, or seasonings.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.