Yi Xiang Shi
Hunan cuisine · ⭐ 3.6
East Side of Nan Yan East Road, Qinglonghu Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side of Nan Yan East Road, Qinglonghu Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Zhangshu Bay Eco-Chili Stir-Fried with Black Pork, Old Soup Tofu, Fermented Mandarin Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.6
- Address: East Side of Nan Yan East Road, Qinglonghu Town
- Popular dishes: Zhangshu Bay Eco-Chili Stir-Fried with Black Pork, Old Soup Tofu, Fermented Mandarin Fish
China trip · China travel
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Dishes
Zhangshu Bay Eco-Chili Stir-Fried with Black PorkZhangshu Port ecological chili stir-fried with black pork features locally grown chili and premium black pork, both prized for their freshness and flavor. The dish highlights the natural taste of ingredients through quick stir-frying.
Old Soup TofuOld broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.