Qi Qi Dumpling (Jiahong Impression Mall Branch)
小吃快餐 · ⭐ 3.6
No. 1688 Sichuan North Road, Jiaxing Road Subdistrict (390 meters on foot from Exit 2 of Dongbaoxing Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1688 Sichuan North Road, Jiaxing Road Subdistrict (390 meters on foot from Exit 2 of Dongbaoxing Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup Dumplings, Beef Bone Stick, Beef Offal Clear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1688 Sichuan North Road, Jiaxing Road Subdistrict (390 meters on foot from Exit 2 of Dongbaoxing Road Metro Station)
- Popular dishes: Soup Dumplings, Beef Bone Stick, Beef Offal Clear Soup, Beef Noodle Soup, Beef Tripe Soup
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Dishes
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Beef Bone StickBeef bone marrow is made from beef thigh bones and surrounding meat, blanched to remove odor, then slowly stewed with seasonings like soy sauce, ginger, scallions, and star anise for tender, flavorful results.
Beef Offal Clear SoupA clear soup made with beef offal such as tripe, lungs, and intestines, slowly simmered for a rich, savory flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Tripe SoupA clear soup made from beef tripe simmered in broth, offering a tender and savory experience.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.