Datong Flavor
其他美食 · ⭐ 3.9
Shop No. 041, Qingfeng Huajing Entrance Building, West Wucheng Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 041, Qingfeng Huajing Entrance Building, West Wucheng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed bitter greens, Mixed Bean Sprouts and Potato Shreds Salad, Bok Choy and Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 其他美食
- Rating: 3.9
- Address: Shop No. 041, Qingfeng Huajing Entrance Building, West Wucheng Road
- Popular dishes: Cold-mixed bitter greens, Mixed Bean Sprouts and Potato Shreds Salad, Bok Choy and Potato Strips, Crispy Fried Spanish Mackerel, Yingxian Cold Noodles
China trip · China travel
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Dishes
Cold-mixed bitter greensCold-mixed bitter greens is a refreshing dish made with fresh bitter greens. After washing and blanching, the greens are drained and mixed with garlic, sesame oil, soy sauce, vinegar, and salt. Simple to prepare, it highlights the clean bitterness of the greens.
Mixed Bean Sprouts and Potato Shreds SaladA refreshing Chinese cold dish made with bean sprouts and shredded potatoes, tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
Bok Choy and Potato StripsBok choy and potato strips stir-fried quickly, offering a fresh and crisp taste with balanced nutrition.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Yingxian Cold NoodlesYingxian cold noodles are a traditional Shanxi snack made from pea starch, known for their smooth and chewy texture. Served with garlic sauce, vinegar, chili oil, and other seasonings, it's refreshing and perfect for summer.
Mixed羊肚 SaladA cold dish made primarily with羊肚, cleaned and boiled, then sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Mixed Lamb Face SaladA cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
Oil CakeOil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
Stewed LambStewed mutton with ginger, scallions, and cooking wine, slowly simmered until tender with rich broth. Carrots and potatoes can be added as accompaniments.
Sauce-Flavored Shredded PorkA classic Chinese dish made with shredded pork stir-fried in a savory sauce, known for its rich flavor and tender texture.