Called a Chicken (Huayuan Xin Yuan Jia Branch)
小吃快餐 · ⭐ 3.8
Building 37, Huayuan New Home, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 37, Huayuan New Home, Nanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, Creamy Cheese Sauce, Spicy and Numbing Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 37, Huayuan New Home, Nanjing Road
- Popular dishes: Colonel's Chicken Nuggets, Creamy Cheese Sauce, Spicy and Numbing Chicken Leg, 海苔鸡柳, Love-Linked Double-Curd Milk
China trip · China travel
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Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Spicy and Numbing Chicken LegSpicy and numbing chicken leg is a dish made with large chicken legs and spices such as Sichuan pepper and chili. The chicken legs are marinated, then fried until crispy on the outside and tender inside, and finally seasoned with a special sauce for a deliciously spicy and numbing flavor.
海苔鸡柳海苔鸡柳以鸡胸肉为主料,切成条状后腌制,再裹上薄层淀粉或面粉进行油炸,最后撒上碎海苔片。成品外酥里嫩,带有海苔的咸鲜香气。
Love-Linked Double-Curd MilkXiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Korean Fried ChickenKorean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.
Spicy Chicken WingsSpicy chicken wings made from chicken drumettes, marinated and then fried or pan-fried until golden brown, then stir-fried with chili peppers and Sichuan peppercorns. Bright red in color, tender meat with a distinct spicy flavor.
Sweet and Fragrant Corn Pudding PastryMade from corn kernels, eggs, milk, and sugar, steamed into a sweet pudding with a flaky pastry crust. Rich in sweetness and fragrant corn aroma, with a layered texture.
Golden Cheese BallsA crispy fried snack with melted mozzarella cheese inside, coated in a golden batter and served with dipping sauce.