Pan Zhi Wei Panzhihua Lamb Rice Noodles
小吃面食 · ⭐ 3.8
No. 154 Mengzhuiwan Heng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154 Mengzhuiwan Heng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles with Pork Sauce, Pickled Pepper Lamb Offal Rice Noodles, Pickled Chili Lamb Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 154 Mengzhuiwan Heng Street
- Popular dishes: Dan Dan Noodles with Pork Sauce, Pickled Pepper Lamb Offal Rice Noodles, Pickled Chili Lamb Rice Noodles, Mutton Soup with Radish, Mutton Soup with Vegetables
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Dishes
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Pickled Pepper Lamb Offal Rice NoodlesA spicy and flavorful dish made with lamb offal, pickled peppers, and rice noodles in a rich broth.
Pickled Chili Lamb Rice NoodlesA spicy and tangy dish featuring tender lamb slices and rice noodles, flavored with pickled chili and aromatic spices.
Mutton Soup with RadishA traditional Chinese soup made by slow-cooking mutton and radish, resulting in a clear broth with tender meat and flavorful vegetables.
Mutton Soup with VegetablesMutton soup with vegetables is a soup made primarily with mutton and various vegetables. It mainly uses mutton, carrots, potatoes, and cabbage, and is cooked by stewing, with a light flavor that highlights the original taste of the ingredients.
Lamb Rice Noodles with Two SausagesA Yunnan-style dish featuring lamb and two types of sausage simmered with rice noodles in a rich broth, known for its savory flavor and tender meat.
Lamb Bone SoupMutton bone soup uses mutton bones as the main ingredient. After blanching to remove odor, it's simmered with ginger slices and green onions in sufficient water for several hours to infuse marrow and gelatin into a rich, creamy, and fragrant broth.
Sichuan Pepper PowderA finely ground powder made from dried Sichuan peppercorns, commonly used in Sichuan cuisine to add a numbing, spicy flavor. It is often used in dishes like hot pot, cold appetizers, and stir-fries.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
High Soup Baby Bok ChoyFresh baby bok choy simmered in a rich broth made from chicken and ham, resulting in a delicate, savory dish.