Yanwei Qiu Jin · Zigong Cold Food (Fenghui Branch, Counter No.14)
Sichuan cuisine · ⭐ 3.6
No. 218 Tianfu 3rd Street, Chengdu High-Tech Zone Pilot Free Trade Zone, Sichuan Province, Building 3, Units 208, 209, 210, 211, 225 & 226
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Tianfu 3rd Street, Chengdu High-Tech Zone Pilot Free Trade Zone, Sichuan Province, Building 3, Units 208, 209, 210, 211, 225 & 226. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cold Rabbit, Cold-Pressed Rabbit Leg, Cold-Eaten Snail.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 218 Tianfu 3rd Street, Chengdu High-Tech Zone Pilot Free Trade Zone, Sichuan Province, Building 3, Units 208, 209, 210, 211, 225 & 226
- Popular dishes: Spicy Cold Rabbit, Cold-Pressed Rabbit Leg, Cold-Eaten Snail, Cold-Eaten Mushroom, Cold-Fried Crucian Carp
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Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold-Pressed Rabbit LegA Sichuan-style dish made with rabbit legs marinated in spicy and numbing seasonings, then chilled to enhance flavor and texture.
Cold-Eaten SnailA Sichuan-style cold dish made with fresh snails marinated in spicy and numbing seasonings, offering a bold, aromatic flavor.
Cold-Eaten MushroomA Sichuan-style dish made with fresh mushrooms marinated and stir-fried, then served cold. It features a spicy and fragrant flavor, perfect as a snack or side dish.
Cold-Fried Crucian CarpA Sichuan-style cold dish made by marinating and frying crucian carp, then mixing with chili and Sichuan peppercorns for a spicy and numbing flavor.
Cold-Fried Chicken TipsA Sichuan specialty snack made with chicken tips stir-fried in chili and Sichuan pepper, served cold for a spicy and aromatic flavor.
Spicy Beef SpecialSignature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
Crispy Bamboo ShootsRefreshing crisp bamboo shoots salad made with fresh bamboo shoots, blanched and mixed with garlic, vinegar, soy sauce, and sesame oil.