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The Corner Restaurant

Western cuisine · ⭐ 4.7

1st Floor, Central Atrium, Zijinghui, No. 263, Jiahui Street

Dishes

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  T-bone Steak

  A T-bone steak is a cut of beef from the short loin, featuring a T-shaped bone with meat on both sides—strip steak and tenderloin.
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  Salmon Avocado Salad

  Fresh salmon and avocado paired with mixed greens, cherry tomatoes, and a lemon-olive oil dressing for a light and refreshing dish.
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  Sous Vide Duck Breast

  A delicately prepared duck breast cooked slowly at low temperature to achieve a tender, juicy texture with a crisp skin, often served with a rich sauce.
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  Cold Meat Platter

  A cold meat platter features a selection of sliced cured and cooked meats, often served with vegetables and a savory sauce for a refreshing appetizer.
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  Wagyu M5 Ribeye

  Wagyu M5 ribeye features premium Wagyu M5 grade ribeye, with fine texture and even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve the beef's natural flavor.
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  Prosciutto with Burrata Cheese

  A classic Italian appetizer featuring thinly sliced cured ham paired with creamy burrata cheese, drizzled with olive oil and seasoned with black pepper and basil.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made with coffee, mascarpone cheese, ladyfingers, and cocoa powder. Ladyfingers are soaked in coffee and used as a base, then layered with mascarpone cheese, and finally dusted with cocoa powder.
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  Lemon Tart

  Lemon tart is a dessert with a pastry crust and filling made primarily from lemon juice, eggs, sugar, and cream. After baking the crust, the lemon mixture is poured in and gently baked until set, then garnished with lemon slices or powdered sugar.
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  Olive Oil Garlic Shrimp

  Fresh shrimp sautéed in olive oil with garlic, resulting in a savory and aromatic dish.
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  火腿丸子

  火腿丸子主要由猪肉、火腿和淀粉制成，将肉馅与火腿丁混合后搅拌上劲，捏成丸子状，放入沸水中煮熟或蒸熟。成品口感弹牙，带有火腿的咸香。
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Tube Noodles with Truffle Mushroom Sauce

  Tube noodles served with a rich truffle and mushroom sauce, combining earthy flavors and creamy texture for a luxurious dining experience.
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  Mussels in White Wine

  A dish of fresh mussels cooked in white wine with garlic, onion, and a touch of cream, offering a rich, savory flavor.
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  Macaroni with Truffle Mushroom Sauce

  This dish features macaroni served with a sauce made from truffles and assorted mushrooms (such as shiitake and button mushrooms). The main preparation involves boiling the macaroni until al dente. Separately, garlic and onions are sautéed in olive oil, followed by sliced mushrooms until softened. Cream or broth is added, along with freshly grated truffle or truffle paste, and simmered into a thick sauce. The sauce is then tossed with the cooked macaroni.
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  Pan-Seared Sea Bass

  Pan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.

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