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Sanjin Restaurant (Sishuidao Branch)

天津菜 · ⭐ 4.0

Adjacent to Yunjiang Xinyuan Market, at intersection of Fenglin Road and Sishui Road

Dishes

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  Traditional Beef Strips

  Traditional beef brisket strips are a Chinese dish made with beef shank. The meat is sliced into strips, blanched to remove odor, then slowly stewed with water, soy sauce, cooking wine, scallions, and ginger until tender. Finally, the sauce is reduced to give the strips a glossy finish. The result is tender, flavorful beef strips.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
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  Special Thick Fried Flatbread

  A specialty thick fried flatbread made from flour, water, and a pinch of salt, kneaded into dough, rested, rolled out, and pan-fried in hot oil until golden brown on both sides. Often includes scallions and sesame seeds for added aroma.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  Mustard Shrimp Balls

  Fresh shrimp is minced and mixed with mustard, egg white, and seasonings to form balls, then steamed for a tender and flavorful dish.
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  Scallion-Braised Wild Mushrooms

  Fresh wild mushrooms stir-fried with scallions, gently braised to enhance their natural umami and aromatic flavor.
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  Shrimp and Wheat Gluten Noodles

  Shrimp and gluten noodles is a dish made with shrimp and gluten as main ingredients. Shrimp are blanched, gluten cut into pieces and boiled. Both are cooked together in broth or water with seasonings like salt, soy sauce, and cooking wine, then simmered until flavorful, finally thickened with cornstarch slurry.
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  Stir-Fried Chicken with Almonds in Sauce

  Cashew Chicken is a dish primarily made with chicken breast and walnuts. The chicken is cut into cubes, marinated with seasonings, then stir-fried together with fried cashews. A sauce made from soy sauce, sugar, and cooking wine is added to the pan and quickly stir-fried until well combined.
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  Sizzling Cabbage Noodles

  Iron plate cabbage noodles is a dish made primarily with cabbage and vermicelli. Cabbage is shredded, and softened vermicelli is stir-fried together on a hot iron plate with seasonings until evenly coated and flavorful.

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