Northeast Ji Xi Cold Noodles
小吃面食 · ⭐ 3.8
Building 3, No. 7 Jiqingli, Fushun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, No. 7 Jiqingli, Fushun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mountain Codonopsis, 山桔梗干豆腐, Pollock Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: Building 3, No. 7 Jiqingli, Fushun Road
- Popular dishes: Mountain Codonopsis, 山桔梗干豆腐, Pollock Strips, Tripe, Fresh-Pressed Cold Noodles
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Dishes
Mountain CodonopsisMountain ginseng is a dish featuring ginseng as the main ingredient. Fresh ginseng is washed, cut into segments, blanched to remove bitterness, then stir-fried with meat (such as pork or chicken) or vegetables, or used in soups. A small amount of seasoning is often added to enhance flavor.
山桔梗干豆腐山桔梗干豆腐是一道以干豆腐为主料，搭配山桔梗、胡萝卜、青椒等食材制成的菜肴。干豆腐切丝后焯水备用，山桔梗切段，与其他配菜一同炒制，加入适量调味料翻炒均匀即可。
Pollock StripsMinced pollock threads are made from fresh pollock, finely sliced and then cooked. The dish features delicate, white strands. During preparation, a moderate amount of seasonings is added to enhance flavor, preserving the natural freshness of the pollock while adding rich depth.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Fresh-Pressed Cold NoodlesFreshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
豆腐钱豆腐钱是一道以豆腐为主要食材的菜肴，通常将豆腐切成小块或薄片，经过油炸或煎制后，搭配葱姜蒜等调料炒制而成。部分做法会加入酱油、糖、料酒等调味，使豆腐外酥里嫩，味道浓郁。
辣汤干豆腐辣汤干豆腐是一道以干豆腐为主料，配以辣椒、葱姜蒜等调料制成的汤类菜品。干豆腐切块后与辣椒、豆瓣酱或辣椒油一同煮制，加入适量清水或高汤，炖煮至入味，最后可加入青菜或鸡蛋增加口感层次。
鸡西辣汤刀削面鸡西辣汤刀削面是一道以刀削面为主料，搭配辣汤制成的面食。主要食材包括猪肉末、豆腐皮、木耳、鸡蛋和青菜等，将这些食材放入调制好的辣汤中煮熟，再加入手工削制的宽面条，最后淋上辣椒油或辣椒酱调味。
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.