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Ersike Ice Sugar Hawthorn

小吃快餐 · ⭐ 3.5

Huaxi LIVE Fuxing Road (next to Korean rice cake stall outside Hutao Li)

Dishes

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  Mini

  Mini is a small-sized cooking dish, typically made with chicken, pork, or seafood as the main ingredient, combined with vegetables and seasonings, then steamed or pan-fried. The ingredients are cut into small pieces or portions for easy one-bite eating, commonly served at banquets or as snacks.
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  Mini Sugar-cane Candy

  Mini Sugar-cane Candy is a small traditional Chinese snack, mainly made of hawthorn fruits strung on a stick and coated with a sweet and crispy sugar shell. The hawthorns are threaded onto a bamboo skewer, then dipped into heated syrup to form a hard sugar coating.
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  Sweet Candy Apples

  Red haw candy is a traditional snack made primarily from hawthorn berries. The hawthorn fruits are threaded onto bamboo skewers and coated with boiled sugar syrup, forming a transparent, crisp shell once cooled. To prepare it, the sugar syrup must be heated to the proper temperature and evenly wrapped around the hawthorns to create a smooth, hard surface.
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  Hawthorn Candy Apples

  Hawthorn candied hawthorn is made primarily from hawthorn fruits. After washing and removing the seeds, the hawthorns are threaded onto bamboo skewers and then coated with boiled sugar syrup. Once cooled, the syrup forms a transparent candy shell. During preparation, the temperature of the sugar syrup must be carefully controlled to ensure it evenly coats the hawthorns and solidifies into a crisp crust.
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  Sugar-coated Snowballs

  Sugar snowballs are a dessert made primarily from hawthorn berries and sugar. The preparation involves coating clean hawthorn fruits with a layer of sugar syrup, which hardens upon cooling to form a thin, white sugar crust resembling a snowball.
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  Glutinous Rice Candy Apples

  Glutinous rice sugar-coated hawthorn is a traditional snack made primarily from glutinous rice, coated with a thin layer of sugar and deep-fried to form a golden, crispy shell. The inner glutinous rice is soft, sweet, and fragrant, skewered on bamboo sticks resembling a gourd—hence the name.
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  Strawberry

  Strawberry is a鲜红色 fruit with a unique sweet aroma. It is commonly used as a main ingredient in desserts or fruit salads, and can also be eaten directly. No complex processing is required—simply wash and enjoy its natural flavor.
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  Blueberry Candy Apples

  Blueberry Candy Apples are made primarily with fresh blueberries. The blueberries are skewered on bamboo sticks and coated with boiled sugar syrup, which forms a clear, crystalline shell once cooled. During preparation, the temperature of the sugar syrup must be carefully controlled to ensure even coating of the blueberries and rapid solidification.
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  Red Bean Paste Candy Apples

  Red bean sugar-coated hawthorn is made primarily from hawthorn. After removing the seeds, the hawthorns are skewered on bamboo sticks and coated with boiled syrup, forming a transparent sugar shell once cooled. Red bean paste is used as a filling inside the hawthorn, adding sweetness and enhancing texture complexity. During preparation, it's essential to control the syrup temperature to ensure the sugar shell is crisp and not sticky.
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  Snowman Candy Apples (Christmas Limited)

  Snowman Candy Apples are made by串ing hawthorn berries on a stick, coating them with boiled syrup, and cooling to form a transparent sugar shell. The process involves removing the pits from hawthorns, threading them onto sticks, heating the syrup to the right consistency, and evenly coating the surface of the hawthorns. After cooling and solidifying, a hard shell forms. The finished product resembles a snowman: red hawthorns serve as the body, white sugar shell as the snowy coat, and black sesame seeds or chocolate beans are used as eyes and buttons.
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  Green Grape

  Green grapes are a dish primarily made from green grapes. Fresh green grapes are usually washed and eaten directly, or used to make salads, fruit platters, and more. They can also be simply seasoned with honey, lemon juice, and other ingredients to preserve their natural flavor.

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