Yu Zhen Yi Dou Mi Hot Pot (Bageli Yan Store)
Hot pot · ⭐ 4.7
No. 82, Bagewei Road, Bagewei Subdistrict, 1st Floor, Unit 3
Dragon Mate tips
If you are traveling in China to visit Guiyang, this restaurant is worth a stop for great food. This restaurant is located at No. 82, Bagewei Road, Bagewei Subdistrict, 1st Floor, Unit 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Egg Yolk Corn, Lotus Root Meatballs, Pork Belly Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guiyang
- Category: Hot pot
- Rating: 4.7
- Address: No. 82, Bagewei Road, Bagewei Subdistrict, 1st Floor, Unit 3
- Popular dishes: Salted Egg Yolk Corn, Lotus Root Meatballs, Pork Belly Stir-Fry, Plum Pork Slices, Cured Pork
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Dishes
Salted Egg Yolk Corn咸蛋黄玉米 is a dish made primarily with sweet corn kernels and salted egg yolk. After blanching, the corn kernels are stir-fried with cooked egg yolk to evenly coat each kernel, creating a rich, savory flavor.
Lotus Root MeatballsA traditional Chinese dish made from fresh lotus root and pork, hand-pounded into balls and fried or boiled, offering a crisp and chewy texture with savory flavor.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Plum Pork SlicesA dish made with pork slices and plums, featuring a sweet and sour flavor profile.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Tofu Skin DumplingsTofu skin dumplings are made by wrapping minced meat in thin tofu skins, then boiling them. They have a tender texture and savory flavor, often served in clear or bone broth.
豆豉火锅豆豉火锅以豆豉为主要调味料，搭配牛肉、猪肉、鸡肉等肉类和豆腐、白菜、土豆等蔬菜，将食材放入煮沸的汤底中涮煮食用。汤底通常由豆豉、姜片、蒜瓣、辣椒等炒香后加水熬制而成。
Soft Pork SausageSoft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.
Sour Soup Corn and Soybean Hot PotA sour soup-based hot pot featuring soybeans and corn, often cooked with meat or vegetables for a tangy, hearty meal.
Bone Soup Soybean and Corn Hot PotA hearty hot pot made with bone broth, soybeans, and corn, simmered slowly for rich flavor and warmth.
Qianxi Tuotuo MeatQianxi Tuotuo Meat is a specialty dish from Qianxi, Guizhou, made by stewing pork belly with chili and Sichuan pepper for a rich, spicy flavor.