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Huang Family Steamed Bread Bowl Shop · Intangible Cultural Heritage Old Brand · Halal (Mutasi Branch)

小吃面食 · ⭐ 4.3

No. 35 Mutasi Temple Road

Dishes

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  Premium Beef Noodles in Soup

  Premium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
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  凉菜拌盘

  凉菜拌盘由多种生食或焯水后冷却的蔬菜、豆制品、肉类等食材组成，常见食材包括黄瓜、胡萝卜、豆腐皮、海带丝、鸡胸肉、花生米等，将食材切丝或切片后混合，加入调味料拌匀即可。
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  Original Juice Pork Stew

  A hearty dish made with pork and vegetables simmered in its own juices, resulting in a rich and savory flavor.
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  Lamb Soup with Flatbread

  Lamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Special Sauce Beef

  Special sauce beef is made from beef shank, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and bay leaves. The finished beef is tender and flavorful with a bright red color.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Hand-Torn Flatbread with Soup

  A traditional Northwestern Chinese dish where flatbread is torn by hand and eaten with hot soup or stew, allowing the bread to absorb flavors and become soft and aromatic.
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  Egg Noodle Soup

  A Chinese soup made with eggs and vermicelli noodles, gently cooked in broth for a light and savory flavor.

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