Tea Garden Scenic Tea Dining Restaurant
Cantonese cuisine · ⭐ 4.4
Banshan Tea Garden Resort
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Banshan Tea Garden Resort. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Milk Fragrance Sweet and Sour Pork, Ancient Method Steamed Zhoushan Yellow Croaker, Stir-Fried Bean Sprouts with Garlic and Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Banshan Tea Garden Resort
- Popular dishes: Milk Fragrance Sweet and Sour Pork, Ancient Method Steamed Zhoushan Yellow Croaker, Stir-Fried Bean Sprouts with Garlic and Perilla, Fig Tea Garden Chicken, Warm Ginger Pork Trotter
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Dishes
Milk Fragrance Sweet and Sour PorkMade with pork tenderloin, marinated and deep-fried to crispy outside and tender inside. Tossed in a sweet and sour sauce (sugar, vinegar, tomato paste, and a touch of milk) for a rich flavor profile blending creamy sweetness with tangy acidity and a glossy red finish.
Ancient Method Steamed Zhoushan Yellow CroakerFresh Zhoushan yellow croaker steamed using traditional methods, highlighting its natural flavor and tenderness with minimal seasoning.
Stir-Fried Bean Sprouts with Garlic and PerillaA stir-fried dish featuring green beans, eggplant, and perilla leaves, seasoned with garlic for a fragrant and slightly spicy flavor.
Fig Tea Garden ChickenSelected free-range chicken is slow-cooked with figs and tea leaves, resulting in tender meat with a subtle tea and fruit aroma, and a clear, sweet broth.
Warm Ginger Pork TrotterA comforting dish made with pork trotters and ginger, slow-cooked to tender perfection for warmth and nourishment.
Pickled Pepper Stone FrogA Sichuan dish made with fresh stone frogs and pickled peppers, offering a spicy and tangy flavor.
Tea Garden Fried RiceTea Garden Fried Rice is made with leftover rice, fresh tea leaves, eggs, diced ham, and green onions. The rice is stir-fried to achieve a light, fragrant texture with a subtle tea aroma and savory taste.- Tea Garden Black Tofu in Abalone SauceA creative dish blending tea aroma with umami, featuring black tofu simmered in abalone sauce for a rich, smooth texture.
Tea Garden Black TofuTea Garden Black Tofu is made from high-quality soybeans using a special process to create black tofu, then steamed with tea infusion. It has a smooth texture and subtle tea aroma, rich in plant protein.
Golden Sour Soup with Snowflake BeefGolden sour soup with fresh snowflake beef, paired with a tangy broth and seasoned with green and red peppers, scallions, and other ingredients, cooked by stewing. The golden-colored soup is sour and spicy, with tender, juicy beef.- Black Wood Ear Lamb RibsBlack wood ear lamb ribs are marinated with black wood ear fungus and grilled to perfection, offering a rich, savory flavor.
- Black Garlic and Morel Mushroom SoupA rich soup made from black garlic and morel mushrooms, featuring a sweet-savory flavor and smooth texture.