半勺·中国徽菜(万象汇花园店)
地方菜 · ⭐ 4.8
Shop L501, Hefei Baohe MixC, Intersection of Baohe Avenue and Longchuan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop L501, Hefei Baohe MixC, Intersection of Baohe Avenue and Longchuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou Dao Ban Xiang Ziba, Huizhou Stinky Crawfish, Hui-style Yangmei Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: Shop L501, Hefei Baohe MixC, Intersection of Baohe Avenue and Longchuan Road
- Popular dishes: Huizhou Dao Ban Xiang Ziba, Huizhou Stinky Crawfish, Hui-style Yangmei Meatballs, Li Hongzhang's Mixed Stew, Squirrel-shaped Mandarin Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Huizhou Dao Ban Xiang ZibaHuizhou Dao Ban Xiang Ziba is a traditional snack from Anhui, made by steaming glutinous rice cakes with cured bacon for a savory, aromatic flavor.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Hui-style Yangmei MeatballsHui-style Yangmei Meatballs feature pork meatballs glazed with a tangy plum sauce, offering a delicate balance of sweet and sour flavors.
Li Hongzhang's Mixed StewA hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Mushroom and Fermented Black Bean Pork Trotter StewA slow-cooked stew featuring pork trotters and assorted mushrooms, seasoned with fermented black bean paste and soy sauce. Rich in flavor, the trotters are tender and the mushrooms absorb the savory broth.
Bamboo Shoots with Gastrodia Tofu StewA nourishing dish featuring soft tofu, fresh bamboo shoots, and Gastrodia, gently stewed for a delicate flavor.
Caviar with Fermented TofuFermented tofu, a specialty of Huizhou cuisine, is served with caviar to enhance its umami flavor and create a refined taste experience.
Deer Antler Mushroom Braised Rice Field DuckMain ingredients are rice field duck and deer antler mushrooms, braised together. Tender duck meat with rich mushroom aroma and savory broth, featuring a distinct wild mountain flavor.
Huangshan Stir-FryA local stir-fry dish from Huangshan featuring mountain bamboo shoots, cured pork, green peppers, and wood ear mushrooms, quickly cooked over high heat for a fresh, savory taste.
Huangshan Luohua Chicken Stewed with Eight-Head AbaloneA luxurious dish featuring tender Huangshan Luohua chicken and succulent eight-head abalone, slow-cooked in a rich broth that blends mountain and sea flavors.