Back to Taste · Fried Skewers & BBQ (Shishang Tianhe Branch)
小吃快餐 · ⭐ 3.3
No. 045, Zhong'er Street, Shishang Tianhe Commercial Plaza, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 045, Zhong'er Street, Shishang Tianhe Commercial Plaza, Tianhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles and Rice Noodles, Orleans Chicken Wings, Pork Tenderloin Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 045, Zhong'er Street, Shishang Tianhe Commercial Plaza, Tianhe Road
- Popular dishes: Cold Noodles and Rice Noodles, Orleans Chicken Wings, Pork Tenderloin Bites, Spicy Squid Stir-fry, Beef Skewers
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Dishes
Cold Noodles and Rice NoodlesCold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
Orleans Chicken WingsWhole chicken wings marinated in Orleans-style seasoning and grilled to perfection, offering a savory and slightly sweet flavor with a crispy skin.
Pork Tenderloin BitesXiao Zhangzhongbao is a dish featuring pig trotter tendons as the main ingredient, blanched and stir-fried with葱姜蒜、辣椒 or simmered in broth until tender and flavorful. The texture is chewy with a rich gelatinous feel.
Spicy Squid Stir-fryStir-fried fresh squid with scallions, ginger, garlic, and chili, sliced with floral cuts and blanched before quick stir-frying to retain tenderness.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Sauce-Braised Deep-Sea Octopus TentaclesFresh deep-sea octopus tentacles stir-fried with garlic, ginger, and chili in a savory soy-based sauce, resulting in a tender and flavorful dish.
铁板包菜铁板包菜是一道以包菜为主要食材的菜肴，将包菜切丝后放入预热的铁板中快速翻炒，通常加入蒜末、姜片等调味料，使包菜保持脆嫩口感。
Grilled Squid on Iron PlateSizzling baby squid is a dish made with fresh baby squid, seasoned with scallions, ginger, garlic, and green and red peppers, quickly cooked on a hot iron plate. The squid is cleaned, cut into segments, marinated, then stir-fried until tender on the heated plate.
Sizzling Duck IntestinesA dish made with fresh duck intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a crisp and aromatic taste.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.