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温克·Bistro&Bar酒吧西餐下午茶(奥体莲荷里店)

Western cuisine · ⭐ 4.6

Lot C16-1, B1 Floor, Lianhe Courtyard

Dishes

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  Iberian Pork Neck with Grilled Pineapple

  Iberian pork neck is marinated and roasted, served with caramelized sweet grilled pineapple. Main ingredients are Iberian pork neck and fresh pineapple, prepared using a combination of low-temperature roasting and open-flame grilling to highlight tender meat and the fusion of savory and fruity flavors.
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  Turkish Mushroom Chicken Pizza

  A savory pizza featuring tender chicken and mushrooms, topped with tomato sauce and cheese, baked to perfection.
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  Creamy Basil Seafood Pasta

  A rich pasta dish featuring fresh seafood in a creamy sauce infused with basil, offering a smooth and aromatic flavor.
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  Angus Sirloin with Grilled Seasonal Vegetables

  Premium Angus sirloin steak paired with grilled seasonal vegetables, offering a rich and balanced flavor profile.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Pistachio Basil Sauce Ham Pizza

  This pizza features a crispy crust topped with pistachio-basil sauce, ham slices, and mozzarella cheese, baked to golden perfection. The nutty, herbal sauce complements the savory ham for a balanced, flavorful experience.
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  Amchur Powder Seaweed Potato Fries

  Potato fries made from fresh potatoes cut into strips and deep-fried, then coated with amchur powder and seaweed flakes. Crispy on the outside, tender inside, with a savory-sour flavor and rich aroma.
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  Classic Margherita Pizza

  Classic Margherita pizza is made on a thin crust base, spread with tomato sauce, topped with mozzarella cheese and fresh basil leaves, and finished with a drizzle of olive oil. The dough is baked until golden and crispy.
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  Mango Shrimp Quinoa Salad

  Mango shrimp quinoa salad features fresh mango, cooked shrimp, and cooked quinoa, mixed with lettuce, cucumber, and tomato, dressed with olive oil, lemon juice, and a touch of honey.
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  Strawberry Berry Bubble

  Strawberry Berry Bubble is a dessert made with fresh strawberries and various berries, combined with syrup and sparkling water. It has a refreshing taste and rich fruit aroma, suitable for summer.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
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  Pan-Seared Beef Tartare

  Pan-Seared Beef Tartare features tender beef cubes seared briefly on the outside while remaining juicy inside, served with fresh vegetables and a savory sauce.
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  Madrid-Style Roasted Spring Chicken

  Fresh spring chicken marinated with olive oil, garlic, rosemary, tomato, and chili, then slowly roasted at low temperature until golden crispy outside and juicy tender inside. Features authentic Madrid-style flavor with rich Mediterranean herb aroma.
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  Black Truffle Wild Mushroom Hot Spring Egg Pizza

  Made on handmade pizza dough, topped with black truffle sauce and mixed wild mushrooms, finished with a soft hot spring egg. Baked until the yolk is slightly set. Rich aroma and complex texture.
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  Truffle Wild Mushroom Penne

  Penne pasta tossed with wild mushrooms and truffle sauce, creating a rich, earthy flavor.

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