Niuta Niuta Xiangyang Beef Offal Noodles (Xixinzhuang Branch)
小吃面食 · ⭐ 3.7
No. 5, Row 1, Xixinzhuang, Zhangbagou Subdistrict, Zhangba Street Office
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Row 1, Xixinzhuang, Zhangbagou Subdistrict, Zhangba Street Office. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Meatballs, Braised Fish and Tofu, Niu Ta Ta Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 5, Row 1, Xixinzhuang, Zhangbagou Subdistrict, Zhangba Street Office
- Popular dishes: Braised Pork Meatballs, Braised Fish and Tofu, Niu Ta Ta Hot Dry Noodles, Niu Ta Ta Beef, Niu Ta Ta Xiangyang Beef Offal Noodles
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Dishes
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Braised Fish and TofuStewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
Niu Ta Ta Hot Dry NoodlesA flavorful noodle dish made with alkaline noodles, beef sauce, sesame paste, and garnishes like scallions and radish, commonly enjoyed in Wuhan-style cuisine.
Niu Ta Ta BeefA Sichuan-style dish made with beef marinated in a special sauce and stir-fried until tender, offering a rich, spicy flavor.
Niu Ta Ta Xiangyang Beef Offal NoodlesA specialty dish made with beef offal and rice noodles, simmered in a secret broth for rich flavor.
Niu Ta Ni Xiangyang Beef Offal NoodlesA flavorful noodle dish featuring beef offal and a rich broth, slow-cooked with special spices.
Niu Ta Ni Xiangyang Beef NoodlesXiangyang beef noodles made with premium beef and specially prepared rice noodles, simmered in a rich, aromatic broth for a savory and satisfying dish.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.