Wu Gu Yu Fish Noodles (Qian Dao Hu Road Store)
小吃快餐 · ⭐ 3.9
No. 914 Qiandao Lake Road, Yushan Town, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 914 Qiandao Lake Road, Yushan Town, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Fried Egg, Onion Beef Patties, Savory Tomato Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 914 Qiandao Lake Road, Yushan Town, 1st Floor
- Popular dishes: Juicy Fried Egg, Onion Beef Patties, Savory Tomato Fish Noodles, Soul Spicy Sour Fish Noodles, Fried Egg
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Dishes
Juicy Fried EggA Chinese deep-fried egg dish with a crispy exterior and runny yolk, soaked in savory sauce for rich flavor.
Onion Beef PattiesRound onion beef patties are made by mixing ground beef with chopped onions, adding seasonings, shaping into patties, and cooking until done. The result is crispy outside and tender inside with rich aroma.
Savory Tomato Fish NoodlesFresh fish slices simmered in a rich tomato sauce, served over smooth rice noodles for a tangy and savory dish.
Soul Spicy Sour Fish NoodlesFresh fish slices and slippery rice noodles are simmered in a spicy sour broth, topped with bean sprouts and cilantro for a tangy, fiery flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Classic DishA classic dish refers to a traditional and widely loved recipe, often featuring chicken, pork, or vegetables prepared by stir-frying, stewing, or steaming for rich and balanced flavors.
Old-Style Spicy Fish NoodlesFresh fish slices cooked with spicy sauce and wide rice noodles, served with vegetables for a bold, numbingly spicy flavor.
Miao-style Sour Fish NoodlesA traditional Miao dish featuring fish slices and rice noodles in a tangy, spicy broth made from tomatoes, chili, and Sichuan pepper.
Miao-style Sour Fish RiceA traditional dish from the Miao ethnic group, featuring fish stewed in a sour broth with tomatoes and chili, served over rice.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.