Longjiang Pig's Trotter Rice (Jinsha Branch)
小吃快餐 · ⭐ 3.7
No. 3 Huangzhong Heng Street, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Huangzhong Heng Street, Annex No. 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork with Sausage, Clear Soup Dumplings, Pork Shank and Meat Roll Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3 Huangzhong Heng Street, Annex No. 8
- Popular dishes: Barbecue Pork with Sausage, Clear Soup Dumplings, Pork Shank and Meat Roll Combo, Pork Roll with Chicken Cutlet, Chicken Cutlet with Sausage
China trip · China travel
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Dishes
Barbecue Pork with SausageA flavorful dish featuring grilled barbecue pork served alongside savory sausages, both marinated and cooked to perfection.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Pork Shank and Meat Roll ComboA dish combining tender braised pork shank with flavorful meat rolls, offering a rich and satisfying taste.
Pork Roll with Chicken CutletPork Roll with Chicken Cutlet is a dish made of pork rolls and fried chicken cutlets, mainly using pork and chicken, cooked by frying or baking.
Chicken Cutlet with SausageChicken cutlet with sausage is a dish made with chicken cutlet and sausage, usually fried until golden and crispy, served with sausage for a rich flavor.
Chicken RiceChicken rice is made by cooking chicken breast or thigh pieces with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The chicken becomes tender and flavorful, while the rice absorbs the broth to become fragrant. Some methods marinate the chicken first or use a rice cooker for slow cooking.
Duck Meat with IntestinesDuck meat with intestines is a Chinese dish made with duck meat and pork intestines, which are cut into strips and cooked together, offering a rich texture and delicious taste.
Duck and Sausage MedleyA Chinese dish combining duck meat and sausage, marinated and stir-fried or steamed for a rich, savory flavor.
Duck and Chicken Leg CombinationDuck and chicken leg combination is a dish mainly made with duck meat and chicken legs, usually cooked separately and served together for a rich flavor.
Spicy Sausage RiceSpicy sausage rice features savory spicy sausages stir-fried with rice and vegetables for a bold, aromatic meal.