Daily Fresh Seasoned Delicacies (Zuihua Road Store)
小吃快餐 · ⭐ 3.8
No. 62, Zuihua Road, Lin'an District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Zuihua Road, Lin'an District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Braised Duck Neck, Blooming Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 62, Zuihua Road, Lin'an District
- Popular dishes: Pumpkin Pancake, Braised Duck Neck, Blooming Sausage, Water-milled Rice Cake, Fried Pork Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Water-milled Rice CakeA traditional Chinese dessert made from glutinous rice flour ground with water, steamed to a soft and chewy texture, often served with savory dishes or as a sweet treat.
Fried Pork SkewersFried pork skewers made from tenderloin, marinated, threaded onto bamboo sticks, and deep-fried until golden and crispy. Crispy outside, tender inside.
Fried Pork RibsFried pork ribs made by marinating pork ribs, coating them in batter, and deep-frying until crispy.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Premium Cold Mixed DishA refreshing cold dish made with fresh vegetables and seasonings, perfect as a starter or side.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Pork Tenderloin SkewersPork tenderloin skewers are made by marinating thin strips of pork loin, then grilling them on bamboo skewers for a savory and smoky flavor.