Hong Fu Restaurant
江浙菜 · ⭐ 3.4
Nos. 1192, 1194, 1196, Yunqi Zhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1192, 1194, 1196, Yunqi Zhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork, Farmhouse Pork Trotter, Farmhouse Rice Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: Nos. 1192, 1194, 1196, Yunqi Zhong Road
- Popular dishes: Farmhouse Pork, Farmhouse Pork Trotter, Farmhouse Rice Crackers, Spicy Cauliflower in Hot Pot, Seasonal Vegetables
China trip · China travel
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Dishes
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Farmhouse Pork TrotterFarmhouse pork trotter made with fresh pig's feet slowly stewed with spices for a rich, savory flavor.
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Chunjiang Braised DuckA traditional Chinese dish featuring duck meat braised slowly with spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.