Old Yunnan Taste
地方菜 · ⭐ 3.4
No. 300 Dongsi Street, Jinbi Shopping Mall, Unit JB3-1-5
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Dongsi Street, Jinbi Shopping Mall, Unit JB3-1-5. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Rice Noodles, Small Pot Braised Rice Noodles, Mixed Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.4
- Address: No. 300 Dongsi Street, Jinbi Shopping Mall, Unit JB3-1-5
- Popular dishes: Mixed Cold Rice Noodles, Small Pot Braised Rice Noodles, Mixed Rice Noodle Soup, Steam Pot Chicken, Stir-Fried Eku
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Dishes
Mixed Cold Rice NoodlesA refreshing cold dish made with rice noodles and assorted vegetables, dressed in a tangy and spicy sauce.
Small Pot Braised Rice NoodlesA Yunnan specialty dish made with rice noodles simmered in a small pot with meat, vegetables, and savory sauce.
Mixed Rice Noodle SoupA Chinese noodle soup featuring rice noodles and a variety of ingredients such as vegetables, meat, or seafood in a savory broth.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Stir-Fried EkuStir-fried Eku is a Yunnan specialty snack made by stir-frying rice cakes with vegetables and meat, offering a soft and savory taste.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Intestine and Blood Rice NoodlesA spicy rice noodle dish from Guizhou featuring pork intestines, blood, and chili oil.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Spicy Chicken Small Pot Rice NoodlesA spicy chicken and rice noodle dish cooked in a small pot, featuring bold flavors from chili and Sichuan peppercorns.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.