Taoranju · Chongqing Cuisine (Taoran Club Branch)
Sichuan cuisine · ⭐ 3.8
No. 5 Jinshan Road; No. 50 Hongjin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Jinshan Road; No. 50 Hongjin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Boiled Fish, Spicy Stir-Fried Organic Cauliflower, Organic Cauliflower Stir-Fried with Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 5 Jinshan Road; No. 50 Hongjin Avenue
- Popular dishes: Farmhouse Boiled Fish, Spicy Stir-Fried Organic Cauliflower, Organic Cauliflower Stir-Fried with Preserved Pork, Pickled Chili Shredded Pork, Spicy Ecological Snail with Chili
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Dishes
Farmhouse Boiled FishA rustic dish made by quickly boiling fresh carp with ginger, garlic, and chili, resulting in tender, flavorful fish.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Organic Cauliflower Stir-Fried with Preserved PorkOrganic cauliflower stir-fried with preserved pork, combining crisp texture and savory flavor.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Spicy Ecological Snail with ChiliFresh snails stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Taoran Special DumplingA specialty dumpling made with pork, shrimp, and vegetables, hand-formed and steamed for a soft texture and savory filling.
Taoran Taro ChickenA Sichuan-style home-cooked dish featuring chicken and taro, simmered with fermented bean paste and chili for a rich, spicy flavor.
Tao Ran Spicy SnailA Sichuan-style dish made with fresh snails stir-fried with dried chilies, Sichuan peppercorns, and garlic, delivering a bold spicy and numbing flavor.