Shan Ding Jian · Special Whole Roasted Lamb · Group BBQ · Jianghu Cuisine
Barbecue · ⭐ 4.0
Group 15, Jingang Village, Mulan Road, Muer Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Group 15, Jingang Village, Mulan Road, Muer Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Farmhouse Braised Pork with Greens, Double Pepper Eel Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: Group 15, Jingang Village, Mulan Road, Muer Town
- Popular dishes: Family Feast, Farmhouse Braised Pork with Greens, Double Pepper Eel Slices, Prosperity Pig Intestine Chicken, Spicy Chicken with Chili Sauce
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Double Pepper Eel SlicesA Sichuan dish featuring tender eel slices stir-fried with green and red bell peppers, delivering a spicy and aromatic flavor.
Prosperity Pig Intestine ChickenA spicy Sichuan dish combining pork intestines and chicken, slow-cooked with chili, Sichuan peppercorns, and fermented bean paste for a rich, aromatic flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Wukong Grilled FishA flavorful dish featuring grilled fish marinated in a special sauce and served with vegetables, popular in Chinese cuisine.
Mahjong Tea WaterA refreshing herbal tea blend with tea, goji berries, and red dates, commonly served in mahjong parlors for hydration and energy.
Freshly Slaughtered Lamb (about 45 lbs)Freshly slaughtered lamb, about 45 pounds, prepared immediately after slaughter for optimal freshness and flavor, ideal for stewing or grilling.
Cat FishA home-style dish made with fresh fish, tofu, and greens simmered in a secret sauce. The fish is tender and the broth rich, with a mild savory flavor.