Master Zhu's Crispy Pork Belly (Wujiaochang Store)
Barbecue · ⭐ 3.8
No. 1910 Siping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1910 Siping Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Five-Spice Pork Ribs, Coca-Cola Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 1910 Siping Road
- Popular dishes: Five-Spice Pig Trotters, Five-Spice Pork Ribs, Coca-Cola Chicken, Orleans Grilled Chicken Wings, Hand-Torn Spare Ribs
China trip · China travel
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Five-Spice Pork RibsA Chinese dish made with pork ribs marinated in five-spice powder and deep-fried until crispy, offering a savory and aromatic flavor.
Coca-Cola ChickenA Chinese home-style dish made by braising chicken wings or ribs in cola, soy sauce, and ginger for a sweet and savory flavor.
Orleans Grilled Chicken WingsOrleans grilled chicken wings are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy exterior while keeping the inside tender.
Hand-Torn Spare RibsA dish featuring pork spare ribs marinated and slowly stewed until tender, then torn by hand for a flavorful, succulent bite.
Mixed Grain RiceMixed grain rice is a staple made from various coarse grains like brown rice, millet, oats, quinoa, and corn, soaked and blended with rice before steaming to retain nutrients and natural flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.