Struggle Great Canteen
小吃快餐 · ⭐ 3.7
No. 231 Hangqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231 Hangqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Rural Earth Pot Chicken, QianDao Lake Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 231 Hangqiao Road
- Popular dishes: Loofah and Edamame Stir-Fry, Rural Earth Pot Chicken, QianDao Lake Small Fish, QianDao Lake Mixed Fish, Qian Dao Lake Fish Head in Clay Pot
China trip · China travel
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Rural Earth Pot ChickenA traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
QianDao Lake Small FishFresh small fish from QianDao Lake, deep-fried and stir-fried with a secret sauce, resulting in a crispy and savory dish.
QianDao Lake Mixed FishA dish featuring fresh fish from Qiandao Lake, prepared by steaming or braising to preserve the delicate flavor and tender texture of the fish.
Qian Dao Lake Fish Head in Clay PotFresh bighead fish head stewed with tofu, ham, and mushrooms in a clay pot, resulting in a rich, creamy broth.
Land Lichen Stir-Fried with EggsA Chinese home-style dish made by stir-frying land lichen with eggs, resulting in a fresh and tender texture.
Special Lamb SpineSpecial羊蝎子 features lamb spine bones as the main ingredient, paired with carrots, potatoes, and onions, and seasoned with star anise, cassia bark, and bay leaves. After blanching to remove odor, it's slowly stewed for a long time to achieve tender meat and rich broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.