Stone Mill Steamed Rice Noodles (Zhengfa West Street Store)
Cantonese cuisine · ⭐ 4.0
No. 55 Zhengfawest Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Zhengfawest Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork and Corn Rice Noodle Roll, Steamed Chicken Feet with Cantonese Sauce, Preserved Vegetable and Pork Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 55 Zhengfawest Street
- Popular dishes: Barbecued Pork and Corn Rice Noodle Roll, Steamed Chicken Feet with Cantonese Sauce, Preserved Vegetable and Pork Egg Rice Noodle Roll, Crystal Shrimp Dumplings, Corn Egg Pork Steamed Rice Noodle Roll
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Dishes
Barbecued Pork and Corn Rice Noodle RollA delicate rice noodle roll filled with barbecued pork and sweet corn, steamed to perfection for a soft, savory bite.
Steamed Chicken Feet with Cantonese SauceA classic Cantonese dim sum dish made by steaming chicken feet in a savory soy-based sauce, resulting in tender and flavorful bites.
Preserved Vegetable and Pork Egg Rice Noodle RollA Cantonese dish made of rice noodle sheets filled with eggs, pork, and preserved vegetables, steamed to perfection.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Corn Egg Pork Steamed Rice Noodle RollA savory rice noodle roll filled with egg, pork, and sweet corn, steamed to perfection.
Corn and Egg Steamed Rice NoodlesA dish made with rice noodles steamed with corn and eggs, offering a soft and savory taste.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Red Date, Tremella and Lotus Seed SoupA sweet and nourishing Chinese dessert made with red dates, tremella fungus, and lotus seeds, simmered slowly for a smooth, comforting texture.
Shiitake Egg Pork Rice Noodle RollSteamed rice noodle rolls filled with minced pork, mushrooms, and eggs, served with a savory sauce.
Egg and Pork Cantonese Rice Noodle RollA classic Cantonese dish made with rice noodle sheets filled with eggs and minced pork, steamed to perfection for a smooth and savory bite.