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PAVLIDIS Bai Fulidi Art Restaurant • Ausgang

特色菜 · ⭐ 4.1

Room 108, Building 9, Caida Science and Technology Park, No. 8 Jinian Road, Wujiaochang Subdistrict

Dishes

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  M3 Ribeye Steak

  M3 Ribeye Steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, juicy flavor with a tender texture.
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  Healthy Chef Salad

  Healthy Chef Salad is made with fresh vegetables, chicken breast, and nuts, served with a low-fat dressing, using raw and lightly stir-fried methods for a refreshing taste.
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  Butter Chicken Curry

  A rich and creamy Indian dish made with chicken simmered in a spiced tomato-based sauce with butter and aromatic spices.
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  Thick-cut Ribeye Steak

  Thick-cut ribeye steak is made from the ribeye cut on the cow's back, featuring tender meat with evenly distributed fat. The beef is sliced thickly, marinated, then seared or grilled at high heat to create a fragrant crust on the outside while keeping the inside juicy and tender.
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  Chicken Curry Fried Rice

  Chicken curry fried rice made with chicken breast or thigh, rice, onions, carrots, and curry powder or paste. Chicken is marinated, cooked, then stir-fried with vegetables before mixing with leftover rice and seasoning until grains separate.
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  Guangdong Shousi Chicken Set Meal

  Guangdong Shousi Chicken Set Meal is a Cantonese dish made with chicken that is boiled and then torn into strips by hand. It is usually served with rice and side dishes, featuring a tender texture and a salty, aromatic flavor.
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  Italian Cheese Mushroom Casserole

  Italian Cheese Mushroom Casserole is made with rice, cheese, and mushrooms, then baked. It has a rich texture and a creamy, savory flavor.
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  Italian Pure Beef Bolognese Pasta

  Italian Pure Beef Bolognese Pasta features slow-cooked beef sauce with tomatoes, onions, garlic, and herbs, served over handmade pasta for a rich, savory flavor.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Japanese Curry Chicken Cutlet Set

  Japanese curry chicken cutlet set includes fried chicken cutlet and curry sauce, served with rice and side dishes. The chicken cutlet is crispy on the outside and tender on the inside, while the curry sauce is rich and sweet.
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  French Pan-Seared Lamb Rack

  French Pan-Seared Lamb Rack features tender lamb ribs seared to perfection with herbs and spices, offering a rich, savory experience.
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  Australian Angus Ribeye Steak

  The Australian Angus Tomahawk steak is made from Australian Angus beef, specifically from the rib eye cut, featuring rich marbling. Typically seasoned simply with salt and black pepper, it is cooked using high-heat pan-searing or charcoal grilling to preserve its tender and juicy texture.
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  Teriyaki Beef Rice Set

  Teriyaki beef rice set includes beef slices, rice, and side dishes, marinated and grilled with teriyaki sauce, offering a tender texture and rich sauce flavor.
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  Flower Moon Night Latte

  Flower Moon Night Latte is a fusion drink made from espresso, milk, and a touch of syrup. After brewing the coffee, it's poured into a cup, warm milk is added and stirred, then a layer of syrup is drizzled on top for a layered effect. Smooth with balanced coffee and milk aroma.
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  Grass-fed Ribeye Steak

  A premium grass-fed beef ribeye steak, seasoned and seared to perfection for a juicy, flavorful experience.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef noodle soup features fresh beef and rice noodles. The broth is made by simmering beef slices with beef bones or brisket, seasoned with fish sauce, onions, and lemongrass. Cooked rice noodles are placed in a bowl, topped with hot broth, beef slices, bean sprouts, and cilantro, then finished with chili and lime juice.

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