Miao Miao Seafood BBQ (Shuangnan Guangfu Branch)
鱼鲜 · ⭐ 4.3
No. 9 Guangfu Road, Annex 18
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Guangfu Road, Annex 18. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Crab Stir-Fry, Freshwater Crab, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 9 Guangfu Road, Annex 18
- Popular dishes: Salted Egg Crab Stir-Fry, Freshwater Crab, Kung Pao Shrimp Balls, Papaya with Sea Cucumber, Garlic Butter Back-Opened Shrimp
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Dishes
Salted Egg Crab Stir-FryA Chinese dish featuring crab meat stir-fried with salted egg yolk, delivering a rich, savory flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Papaya with Sea CucumberA dessert made from papaya and sea cucumber, simmered together for a sweet and nourishing flavor.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Bella OysterFresh oysters steamed with garlic, butter, and a touch of white wine, delivering a rich, savory flavor while maintaining their natural tenderness.
Spicy Sea Urchin SupremeSpicy Sea Urchin Supreme features fresh sea urchin stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.