Hu's Private Kitchen (Xiangchun Alley Branch)
特色菜 · ⭐ 3.4
Ground-floor storefront, No. 52 Pengjia Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor storefront, No. 52 Pengjia Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Dry-Fried Green Beans with Meat Sauce Rice, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.4
- Address: Ground-floor storefront, No. 52 Pengjia Lane
- Popular dishes: Homestyle Stir-Fried Pork, Dry-Fried Green Beans with Meat Sauce Rice, Fried Peanuts, Hu's Braised Pork Belly, Radish Skin
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Dry-Fried Green Beans with Meat Sauce RiceA stir-fried green beans dish with minced meat and garlic, served over steamed rice for a flavorful and satisfying meal.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Hu's Braised Pork BellyHu's Braised Pork Belly features tender pork belly simmered in a savory sauce with soy and caramelized sugar, resulting in a rich, glossy finish.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish featuring beef tripe and sour radish. After cleaning, the tripe is sliced into strips, and the sour radish is cut into slices or threads. Both are stir-fried together with garlic and ginger for aroma, then seasoned and quickly cooked.
Spicy and Sour Radish StripsSour and spicy radish strips are a cold dish made primarily from white radish. The radish is sliced into thin strips, salted briefly, drained of water, then mixed with vinegar, chili oil, garlic, sugar, and soy sauce.