Zao Huo Chongqing Old Hot Pot (Xiang Jiao Tang Village Store)
Hot pot · ⭐ 4.4
No. 3, Lane 15, Jiaotang West, Xiangjiaotang Community, Bantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Lane 15, Jiaotang West, Xiangjiaotang Community, Bantian Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 千丝土豆丝, Braised Chicken Feet, Tender Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: No. 3, Lane 15, Jiaotang West, Xiangjiaotang Community, Bantian Subdistrict
- Popular dishes: 千丝土豆丝, Braised Chicken Feet, Tender Pork Liver, Freshly Brewed Plum Juice, Premium Crispy Tripe
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Dishes
千丝土豆丝千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
Braised Chicken FeetA dish made by slow-cooking chicken feet in a savory braising sauce, resulting in tender and flavorful meat.
Tender Pork LiverA dish made with tender pork liver stir-fried quickly with vegetables like bell peppers and onions, seasoned to a savory taste.
Freshly Brewed Plum JuiceA traditional beverage, freshly brewed plum juice is made primarily from fresh plums, combined with rock sugar and water, then slowly simmered. The preparation emphasizes precise heat control to preserve the plum's natural acidity and nutritional value. The finished product has a bright color and a balanced sweet-sour taste, making it an ideal drink for cooling down and quenching thirst in summer.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Old-Flavor Black TofuA traditional Chinese dish made with black bean tofu, slow-cooked with pork and vegetables for a rich, savory flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Chongqing Beef TripeChongqing fresh tripe is a dish made primarily from fresh beef tripe, using high-quality tripe delivered directly from Chongqing. After cleaning, it's quickly blanched in boiling water. The tripe is crisp and tender with a smooth texture, often served with spicy dipping sauce or as a hot pot ingredient.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.