Zhanjiang Chicken White Cut Rice (Langdong Branch)
Cantonese cuisine · ⭐ 3.6
Shop 113, Tower T3, Shangdong International
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 113, Tower T3, Shangdong International. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup, Tear-Style Chicken Rice, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop 113, Tower T3, Shangdong International
- Popular dishes: Clear Soup, Tear-Style Chicken Rice, Seasonal Vegetables, Roast Duck with Crispy Rice, Corn and Pork Rib Soup
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Roast Duck with Crispy RiceA classic Cantonese dish featuring crispy roast duck served over fragrant rice, seasoned with savory sauce.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Freshly Boiled Rice PorridgeA traditional Chinese rice porridge made by slowly boiling rice until it becomes creamy and smooth, often served with pickles or side dishes.
Vitamin C Lemon TeaA refreshing drink made with fresh lemon slices and vitamin C-rich juice, sweetened with honey or sugar and served over ice.
Delicious Radish PickleA classic Chinese side dish made from sun-dried radish, seasoned for a savory and crunchy texture.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.