A Bang Seafood Bar (Wenma Park Store)
鱼鲜 · ⭐ 4.1
Adjacent to Wenma Park, Wenshan North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Wenma Park, Wenshan North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Mushroom Hot Pot, Salt-and-pepper Dragon Fish, Sea Grass and Scallop Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: Adjacent to Wenma Park, Wenshan North Road
- Popular dishes: One-Grade Mushroom Hot Pot, Salt-and-pepper Dragon Fish, Sea Grass and Scallop Soup, Seafood Roll, Lamp Tube Squid
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Dishes
One-Grade Mushroom Hot PotA premium mushroom hot pot made with a variety of fresh mushrooms simmered in rich broth, offering a delicate and nourishing flavor.
Salt-and-pepper Dragon FishCleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
Sea Grass and Scallop SoupA delicate soup made with sea grass and scallops, simmered to bring out a rich, oceanic flavor.
Seafood RollA crispy roll filled with fresh shrimp, squid, and crab meat, commonly served with sweet chili sauce.
Lamp Tube SquidA dish made by shaping squid into a tube-like form, then frying or grilling it for a crispy exterior and tender interior.
Pan-fried Mixed FishA home-style dish made with various small fish and shellfish, pan-fried and then simmered in water for a rich, savory flavor.
Steamed CrabSteamed crab is a delicacy made by steaming fresh crabs to preserve their natural flavor, typically served with ginger vinegar sauce.
Spicy Squid Stir-frySpicy squid stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Wine-Steamed SeafoodA Chinese dish featuring fresh seafood simmered in a spicy wine sauce, delivering a rich and aromatic flavor.
Lianjiang Fried Eel with Wine LeesA Fujian specialty dish featuring fresh eel marinated in rice wine lees, then deep-fried to a crispy finish with a rich, aromatic flavor.
Garlic-Fried ClamsFresh clams are stir-fried with garlic and maltose, resulting in a savory, aromatic dish with tender seafood and rich flavor.