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Guizhou Beef Noodles

小吃面食 · ⭐

No. 1, Tongle 2nd Road

Dishes

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  Original Beef Slices

  Original beef slices are made with fresh beef, thinly sliced and lightly marinated with soy sauce, cooking wine, and a touch of starch, then quickly stir-fried or blanched to retain tenderness. The dish features natural color and delicate texture, highlighting the beef's natural flavor.
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  Signature Hand-Made Beef Meatballs

  Fresh beef is hand-pounded to create tender, juicy meatballs—classic Cantonese dim sum.
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  Signature Freshly Boiled Beef Trotters

  This dish features fresh beef trotters as the main ingredient. After cleaning and blanching, the trotters are simmered over low heat for an extended period with spices such as star anise, cinnamon, bay leaves, Sichuan peppercorns, and ginger until tender and flavorful. The broth is rich, and the trotters are gelatinous with a soft, sticky texture. The cooking process emphasizes heat control to ensure the trotters fully absorb the spice flavors.
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  Signature Guizhou Intangible Cultural Heritage Sour Soup

  Signature Guizhou Intangible Cultural Heritage Sour Soup is a traditional soup from Guizhou, featuring a base of locally distinctive red or white fermented sour broth. Key ingredients typically include fresh fish (such as river catfish or rice-paddy fish), tomatoes, bean sprouts, mountain pepper, and chili peppers. The preparation involves boiling the sour broth base first, then adding the prepared fish pieces and vegetables, cooking until done. The soup is refreshingly sour and appetizing, with a unique mellow aroma from fermentation and the fresh scent of mountain pepper; the spiciness can be adjusted to taste.
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  Fresh Beef Tendon

  Fresh beef tendon slowly braised until tender, served with a secret sauce for a rich and chewy texture.
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  Beef Noodle Soup with Quick-Blanched Beef

  A quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Buffet Hot Pot

  Hot pot is a cooking method where individuals choose their own ingredients and broth. Common ingredients include beef, lamb, seafood, vegetables, soy products, and mushrooms. Customers cook their selected ingredients in boiling broth according to their preferences. Broths typically come in various flavors such as spicy麻辣 (málà), clear soup, tomato, and mushroom soup.
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  Guizhou Grill and Hot Pot Combo

  The Guizhou Grill and Hot Pot Combo is a unique cooking method that combines grilling and hot pot boiling. Main ingredients include fresh meats (such as beef, pork, chicken), local vegetables (like Houttuynia cordata, wild greens), tofu products, and rice noodles. The pot features a raised central grill plate for cooking marinated meats, surrounded by a moat-like soup pot for boiling vegetables and tofu. The broth is typically sour soup or clear soup, served with Guizhou-style dipping sauce (made with chili paste, mountain pepper oil, Houttuynia cordata, etc.). During cooking, meats are grilled first, allowing fats to drip into the surrounding soup for added flavor, followed by boiling other ingredients.
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  Guizhou Beef Bone and Beef Rice Noodles

  Guizhou Beef Bone and Beef Rice Noodles is a soup noodle dish primarily made with beef bones, beef brisket or shank, and rice noodles. The main preparation involves simmering beef bones for an extended period to create a rich broth base. The beef brisket or shank is stewed until tender and flavorful. To serve, cooked rice noodles are placed in a bowl, topped with sliced beef, and then ladled with the hot beef bone broth. It is commonly accompanied by condiments such as chopped scallions, cilantro, and pickled vegetables.
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  Guizhou Sour Soup Base

  Guizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.

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