Li Po Po Fresh Beef Noodles (Huicui Store)
小吃快餐 · ⭐ 3.8
Huicui Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huicui Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Crispy Pork Strips, Signature Beef Brisket Rice Bowl, Signature Meat Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Huicui Commercial Plaza
- Popular dishes: Yunnan Crispy Pork Strips, Signature Beef Brisket Rice Bowl, Signature Meat Sauce Rice Noodles, Signature Soybean Pork Trotter Rice, Soft-Boiled Egg
China trip · China travel
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Dishes
Yunnan Crispy Pork StripsYunnan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. Ginger and scallions are typically added to enhance flavor and reduce odor.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Signature Meat Sauce Rice NoodlesSignature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
Signature Soybean Pork Trotter RiceA savory dish featuring tender pork trotters and soybeans, slow-cooked to perfection and served over steamed rice.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Shank and Offal Combination RiceBeef shank and offal combination rice includes beef shank and offal (such as beef stomach and tongue), served with rice, cooked by stewing, offering a rich flavor.
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Fresh Beef Rice NoodlesFresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.