Close

港丽餐厅(来福士广场店)

Cantonese cuisine · ⭐ 4.3

Unit 01, 4th Floor, OCT Plaza, No. 2163, Nanhai Avenue, Nanshan Subdistrict

Dishes

• 

  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
• 

  Cola Chicken

  A popular Chinese dish made by stewing chicken with cola, resulting in a sweet and savory flavor.
• 

  Salted Egg Yolk Pumpkin Sweet Corn Baked Shrimp

  A creative dish combining fresh shrimp, pumpkin, and sweet corn with salted egg yolk, baked to create a rich, savory flavor.
• 

  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
• 

  Signature Spicy Sour Fish in Golden Soup

  Signature Golden Sour Fish Soup features fresh grass carp with pickled mustard greens, bean sprouts, and wood ear mushrooms, stir-fried with ginger, garlic, and chili, then simmered in broth.
• 

  Thai Stir-Fried Water Spinach

  Thai stir-fried morning glory is a dish made by quickly stir-frying water spinach with garlic, chili, and fish sauce. Wash and cut the water spinach, then stir-fry in hot oil with garlic and chili, add the vegetables, and finish with fish sauce.
• 

  Hong Li Fried Rice

  A Hong Kong-style fried rice featuring seasoned rice, eggs, shrimp, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying dish.
• 

  Soufflé Plus

  Soufflé Plus is a dessert made primarily from eggs, milk, and flour. It is created by whipping egg whites and mixing them into a batter before baking, resulting in a light and fluffy texture with a slightly crispy surface and a soft, moist interior.
• 

  Pineapple Pork Balls in Sweet and Sour Sauce

  A classic Cantonese dish featuring crispy fried pork balls tossed with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
• 

  Golden Black Pumpkin Baked Prawn

  Golden black pumpkin baked prawns are made with black pumpkin and fresh shrimp. The pumpkin is steamed and cut into chunks, mixed with shrimp meat, egg yolk, green onions, and other seasonings, then baked in the oven. The dish has a golden color, with soft and sweet pumpkin and tender, chewy shrimp.
• 

  Alps Snow Mountain Souffle

  A light dessert made from eggs, cream, and sugar, baked slowly to create a fluffy texture resembling clouds, often served with fresh fruit or powdered sugar.
• 

  Yellow Sauce Sour Beef Soup

  Thin slices of beef are simmered in a tangy yellow sauce made from tomatoes, lemon, and spices, offering a rich and refreshing flavor.
• 

  Black Truffle Roast Crispy Chicken

  Premium chicken marinated and roasted until crispy skin, enhanced with black truffle for layered aroma. Main ingredients: thigh meat and black truffle. Method: marinating, hanging roast, finishing with truffle sauce.

Reviews