Inner Loop Pu Li Garden Restaurant (Chongqing Tian Di Store)
Southeast Asian cuisine · ⭐ 4.0
Shop No. 02, LG Floor, Building 7, Chongqing Tiandi, No. 150 Ruitian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 02, LG Floor, Building 7, Chongqing Tiandi, No. 150 Ruitian Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Puli Flavor Pasta, Nyonya Curry Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: Shop No. 02, LG Floor, Building 7, Chongqing Tiandi, No. 150 Ruitian Road
- Popular dishes: Tom Yum Seafood Soup, Puli Flavor Pasta, Nyonya Curry Shrimp, Crispy Roast Chicken, Thai Lemongrass Chicken
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Puli Flavor PastaPuli flavor pasta is made with spaghetti stir-fried with tomato sauce, onions, garlic, green peppers, and a special seasoning blend, offering a rich, slightly sweet and tangy taste with a hint of spiciness and deep aromatic complexity.
Nyonya Curry ShrimpA flavorful Southeast Asian dish featuring shrimp cooked in a rich, spicy curry sauce made with coconut milk and traditional spices like lemongrass, chili, and turmeric.
Crispy Roast ChickenA signature crispy roast chicken made with tender meat and golden, crunchy skin.
Thai Lemongrass ChickenThai Lemongrass Chicken features chicken marinated in lemongrass, lime leaves, and spices, then stir-fried in hot oil for a fragrant, spicy flavor.
Thai Mango Sticky RiceA traditional Thai dessert made with sweet sticky rice, fresh mango slices, and coconut milk sauce.
Basil-flavored Ground MeatA dish made with ground meat stir-fried with fresh basil, garlic, and tomato for a fragrant and spicy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Golden Crispy Roast ChickenA premium roast chicken with a crispy skin and tender meat, marinated and air-dried before frying for a golden finish.
Breaded Nyonya Curry ChickenA flavorful dish of chicken marinated in Nyonya curry spices, breaded and fried for a crispy texture, blending Malay and Chinese influences.
Lemongrass Grilled FishFresh fish marinated with lemongrass, lime leaves, and spices, then grilled to perfection for a fragrant, spicy-savory dish.
Malay Fresh Shrimp Spring RollsFresh shrimp spring rolls from Malaysia, featuring tender shrimp and vegetables wrapped in crispy rice paper and fried to perfection.
Yellow Curry PrawnsFresh prawns cooked in a rich yellow curry sauce with coconut milk and vegetables, offering a fragrant and spicy flavor.