Happy Clam Noodles (Qiaozhuang Branch)
小吃快餐 · ⭐ 3.4
No. 65, Qiao Zhuang Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Qiao Zhuang Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Mixed Cold Noodles and Rice Noodles, Sword Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 65, Qiao Zhuang Lane
- Popular dishes: Pork Belly, Mixed Cold Noodles and Rice Noodles, Sword Wings, Orleans Chicken Wings, Boneless Chicken Strips
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Mixed Cold Noodles and Rice NoodlesA popular Chinese dish combining cold rice noodles and wheat noodles, served with vegetables and spicy sauce for a refreshing, tangy flavor.
Sword WingsSword Wings is a Chinese dish made with chicken wings, marinated and deep-fried until crispy, then stir-fried with a special sauce for a savory flavor.
Orleans Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Fried Tofu Skin RollA vegetarian dish made by wrapping a filling of vegetables in tofu skin and deep-frying until crispy, popular in Chinese cuisine.
Fried Green ChiliA Chinese dish made by frying fresh green chilies after marinating, resulting in a crispy exterior and tender interior with a spicy flavor.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Delicious Fried Chicken ThighFried chicken thighs made from thigh meat, marinated and coated with starch or flour, then deep-fried until golden and crispy. Seasonings like salt, pepper, scallions, and ginger are often added for flavor.
Grain-Scented Chicken NuggetsChicken breast cubes marinated and coated with grain powder, then deep-fried to golden crispiness, offering a savory and subtly grain-scented snack.