Fourth Factory Old-Style Noodles
小吃快餐 · ⭐
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at . It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Yellow River Carp, Gele Mountain Spicy Chicken, Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address:
- Popular dishes: Dry-Braised Yellow River Carp, Gele Mountain Spicy Chicken, Noodle Stew, Pan-fried Garlic Shrimp, Red-braised Yellow River Carp
China trip · China travel
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Dishes
Dry-Braised Yellow River CarpA classic dish featuring黄河 carp, pan-fried and simmered with aromatics and sauce until tender and flavorful.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Pan-fried Garlic ShrimpFresh shrimp pan-fried with garlic and ginger, resulting in a savory and aromatic dish.
Red-braised Yellow River CarpA classic Shandong dish featuring fresh Yellow River carp braised in a savory sauce with soy sauce, sugar, and aromatics.
蒜香西兰花蒜香西兰花是一道以西兰花和大蒜为主要食材的菜肴。西兰花洗净后焯水，捞出沥干；大蒜切末备用。热锅凉油，放入蒜末炒香，加入西兰花翻炒均匀，调味后继续炒制至熟透即可。
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Mahjong Gluten NoodlesA Chinese dish made with gluten and assorted vegetables, stir-fried to a savory, chewy texture.