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Wusuang Shi Yan · Ben Bang Fusion Cuisine

江浙菜 · ⭐ 4.9

No. 2088 Yan'an West Road, Xirui Plaza

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Four Joy Roast Duck

  Four Joy Roast Duck is a traditional Chinese dish made with duck meat that is marinated and then roasted. The skin is crispy, and the meat is tender and flavorful.
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  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
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  Tianmu Lake Fish Head

  Tianmuhu Big Fish Head features the fish head of Aristichthys nobilis from Tianmu Lake, paired with tofu, mushrooms, and ham, cooked by steaming or braising. The fish head is tender, the broth rich, and the ingredients absorb the fish's freshness.
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  Angus Slow-Cooked Beef

  High-quality Angus beef slow-cooked to tender perfection, served with a secret sauce for rich flavor.
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  Signature Glazed Crispy Chicken

  A signature dish featuring tender chicken glazed with a sweet syrup and deep-fried to a crispy, glossy finish.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Hair Crab with Rice Noodles

  A Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
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  Special Smoked Silver Cod

  Special smoked silver cod is made from high-quality silver cod, marinated and then smoked with special spices, resulting in a crispy skin and tender meat with a rich smoky aroma.
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  Huaiao Drunk Chicken

  Hua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
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  Crab Paste Toast

  Crab paste toast features savory crab meat and roe stuffed into toasted bread, offering a rich and delicate flavor.
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  Crab Paste Baguette (Dining Room)

  Toasted baguette filled with rich crab paste, offering a savory and satisfying bite.

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